Chips Ahoy! has introduced its very first certified Gluten Free chocolate chip cookie to cater to a wider audience. This new product aims to provide all consumers with the delicious taste that has made Chips Ahoy! a well-loved cookie brand.
The Chips Ahoy! Gluten Free cookie is not just a limited-time offering; it is now a permanent addition to the brand’s lineup. The development of this cookie was no easy task, as the Chips Ahoy! innovation team dedicated years to perfecting the texture and taste without gluten. After developing over 40 recipes and investing more than 3,000 hours, they finally landed on a product that will satisfy both cookie enthusiasts and the gluten-free community.
This latest release from Mondelēz International follows the success of their earlier MMMproved Chips Ahoy! Original recipe, which received positive feedback for its improved taste. Additionally, the company entered the gluten-free cookie market in 2021 with OREO Gluten Free Chocolate Sandwich cookies, which now come in three different flavors.
Consumers can find the new Chips Ahoy! Gluten Free cookies in stores nationwide, with specially marked packaging indicating the gluten-free certification. To learn more about Chips Ahoy! products, you can visit their website at www.chipsahoy.com.
