Sabert Corporation has introduced a game-changing solution to the age-old problem of soggy fried foods in takeout and delivery. The company’s new Twist & Crispy containers have been specifically designed to keep fried foods hot and crispy for up to 40 minutes, according to independent lab tests conducted by Tentamus North America.
What sets the Twist & Crispy containers apart is their innovative dual-locking lid, which offers two configurations. In the vented position, the containers allow airflow to circulate and maintain the crispiness of the food. In the sealed position, they create a spill-proof barrier to contain saucier menu items. With just a simple twist of the lid, operators can seamlessly switch between the two modes, making it a versatile and multi-functional product.
Stephny Halstead, vice president of marketing and new product development at Sabert, highlights the importance of addressing consumer demands for packaging that can preserve food quality. She notes that the Twist & Crispy containers not only keep fried foods crispy but also streamline back-of-house operations by consolidating vented and non-vented containers into one solution.
Manufactured in the U.S., the Twist & Crispy containers are available in multiple sizes to accommodate a variety of menu applications. With the ability to withstand temperatures up to 220°F, these containers are poised to revolutionize the takeout and delivery experience for both operators and consumers alike.
